200 South Third Street Geneva, IL 60134 | (630) 208-1011

Distinction, crafted through detail.

Who We Are

PB Kitchen Design (a division of Past Basket Inc.) approaches every design challenge by thinking innovatively and with meticulous attention to detail. Every kitchen or living space we encounter is an opportunity to create a unique environment that speaks to a client’s vision. It’s not about working from templates, but about consistently delivering exceptional ideas.  Yet, to achieve something extraordinary takes more than creative talent – it takes the right attitude.

So we listen, we digest, and we collaborate. Because crafting an extraordinary space demands a team that merges unwavering approachability with unequaled expertise. And that defines the essence of PB Kitchen Design.

 

About

Unique & Innovative

Portfolio

We invite you to preview a sample of our work. Each space illustrates an inventive approach to fulfilling both a client’s aesthetic and usability wishes.

Our Work

Past Basket’s kitchen designs and singular passion are making an unmistakable mark in a tough and overcrowded industry.

Kitchen and Bath Business Magazine

If you are looking for a custom kitchen, then look no further than Past Basket. These guys are the pros working with you every step of the way overlooking no small detail. Since old houses are puzzles – putting a new kitchen in that looks like it had been there since the house was built – but with all the modern amenities was my goal. Past Basket created an award winning kitchen for me that looks like it was part of the original house.

C.K, Hinsdale, Illinois

Dwell Well

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Arts and crafts styled kitchen in Wheaton Illinois paired with asian themed tea image.

Quarter Sawn Oak Makes The Cut

Quarter Sawn Oak has a rich history in American furniture and cabinet making. Catalog companies such as Sears and Montgomery Ward sold and distributed the first “American Style” of furniture to the masses beginning in the late 19th century. However, the affordability, usefulness, and generous supply of Flat Cut Oak (also known as Plain Sawn or Flat Sawn) has led […]

News

Sous vide: The next hot tool for home chefs

The idea of reasonably breezing through dinner preparation seems like a pipe dream at times, unless you want to feed your family something of the frozen or “drive through” variety. Sous vide (pronounced sue-veed) is a technique that professional kitchens have been utilizing for years. Ever wonder how a chef can provide evenly cooked main courses in a snap when […]

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Trend Report: Open Shelving

On the fence about open shelving? If you flip through any lifestyle magazine lately, open shelving abounds in kitchen design, mirroring an old world-esque kitchen of our ancestors where the kitchen served much more as function than fancy. Plates, pots, and bowls were always at the ready, displayed front and center for convenience. Many homeowners today cringe at the thought […]

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What’s Cookin’ In Your Kitchen: Fabio Viviani

Chef, Restaurateur, Author, Top Chef Fan Favorite, Husband, Dad… Fabio Viviani sure has his plate full, but it’s always packed with savory yet simple Italian food. Growing up in Florence, Italy, little Fabio found his love for everything culinary at an early age, and by the time he was 27, owned and operated five restaurants and two nightclubs. His relocation […]

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